Yeast is a delicate, single celled organism which catalyses the fermentation process required in bread making. It contributes to the taste of the bread as well as making it expand and rise. This baker's yeast is a high quality, high performance yeast. Instant dried yeast often allows for speedy and uniform absorption within the dough. 

Natural Instant Dried Yeast is more concentrated in live organisms compared to compressed dry yeast offering fermentation power 30 to 40% higher.

This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.

Ingredients

Yeast (saccharomyces cerevisiae), sorbitan monostearate. 

 Origin

Product of China