Pantree
Bay Leaves
$1.00
Bay leaves were used for flavouring by the ancient Greeks. It is a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry.
Ingredients
Dried Bay Leaf (Laurus Nobilus)
Nutritional Information
Origin
Product of Turkey
Bay Leaves
$1.00