Baking powder is a raising agent made of a mixture of a carbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. Baking powder is most often used to leaven muffins, pancakes, waffles, cakes and other mixtures that use a loose batter. It can also be used alongside any plain flour as an alternative to self-raising flour.

Ingredients

Baking Powder

Nutritional Information

Origin

Made in Australia From Imported Ingredients