Organic Buckwheat Flour is naturally free from gluten and is a suitable alternative for people who are sensitive to wheat flour. It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour. Organic Buckwheat Flour is very versatile and can be used on its own or combined with other types of gluten-free or high gluten flours for baking. Great for pancakes, waffles, crepes, biscuits and making pasta.

Ingredients

Organic buckwheat

Nutritional Information

Origin

Product of China