Gluten Free Plain Flour
$1.11
A gluten free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This flour may be used in all areas of cooking and baking where plain or all-purpose flour is called for. Gluten Free Plain Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour.
Ingredients
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum
Nutritional Information
| Serving size: 50 g | Average Quantity
Per Serving |
Average Quantity
Per 100 g |
| Energy
Protein |
780 kJ
0.7 g |
1560 kJ
1.4 g |
| Fat, total
– saturated Carbohydrates – sugars |
0.3 g
0 g 43.8 g 0.03 g |
0.6 g
0 g 87.6 g 0.06 g |
| Sodium | 5 mg | 10 mg |
| Dietary Fibre | 0.8 g | 1.6 g |
Origin
Packed in Australia from at least 18% Australian Ingredients
Gluten Free Plain Flour
$1.11