Spend over $100 and get 10% off

Shopping Cart

Your cart is empty

Continue Shopping

Whole Rye Flour - Organic


Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour.


Organic Rye Flour

Contains: Gluten

Nutritional Information



Made in Australia from 100% Australian ingredients

Whole Rye Flour - Organic