Chilli flakes are the best way to add to a little bit of a kick to a variety of meals. Can be used to add spice and flavour to any meal, including omelettes, soups, salad dressings and pastas. Chilli is high in antioxidants, including vitamin C, which can be used as an anti-inflammatory. Chilli also contains capsaicin which is used to treat pain associated with arthritis , psoriasis, and diabetic neuropathy.

Ingredients

Dried Chilli Flakes (Capsicum Annum) 

Nutritional Information

Origin

Product of India