Most often simply eaten on it's own. Though for a contrasting crunch, combine your ginger cubes with some crispy nuts and seeds into a tasty, energising mixture. Add it to mueslis, granolas, porridges, energy bars and bliss balls, not only to add flavour but also to maintain moisture in the recipe. Crystallised ginger is a wonderful ingredient in homemade chutneys and dips, or simply pop a handful in a ramekin and add it to your next entertaining platter.
Ginger, Cane Sugar
Product of Fiji