This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Cacao from Satipo, Peru, creamy hazelnuts and sweetened with Organic Evaporated Coconut Nectar, made in Melbourne.

Packaging - 80g Block 
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Ingredients
Cacao (42%)(virgin cocoa butter, raw cacao beans), creamed hazelnut, evaporated coconut nectar, pink lake salt, cashew, almond, 42% min cacao