Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

Packaging - 80g Block 
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Ingredients
virgin cocoa butter, evaporated coconut nectar, raw cashew (19%), coconut (19%), pink lake salt (<1%), hazelnut, almond, 36% min cacao