In the village houses of tropical Java, Indonesia, Golden Coconut Nectar has been hand-harvested and home processed by the Islands' people for generations. We use the lightest version of this mineral-rich nectar for our golden White Chocolate Bar. Creamy, simple and light with a touch of pure vanilla. This organic white chocolate is made in Melbourne using only clean plant-based ingredients. The Loving Earth version of white chocolate.

Packaging - 80g Block 
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Ingredients
coconut milk powder (coconut milk, tapioca maltodextrin), cacao butter, evaporated coconut nectar, vanilla powder (<1%), cashew, hazelnut, almond 37%min cacao