Oregano is related to the herb marjoram. Oregano is a very flavorful herb that is often used in Italian, Greek and Spanish cooking. It is often used in seasoning blends, including Italian Seasoning, and pairs well with meats, tomato dishes, and eggs. Oregano contains thymol and carvacrol, two oils which have remarkable bacteria-fighting power.

Ingredients

Dried Oregano (Origanum Vuogaris)

Nutritional Information

Origin

Product of Greece