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Polenta - Organic

$1.10

 

Organic Polenta is made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. Polenta is very quick to cook and is naturally free from gluten. Originally a peasant food valued due to its nourishing content, it has now been given new life - with rich toppings such as meat and mushroom sauces as well as the addition of vegetables, beans and cheeses into the mixture.

Ingredients

Organic polenta

Nutritional Information

Serving size: 100 g

Average Quantity

Per Serving

Energy

Protein

1526 kJ

8.0 g

Fat, total

– saturated

Carbohydrates

– sugars

Sodium

2.2 g

1.0 g

77.0 g

.03 g

5 mg

Origin

Product of Argentina

Serving size: 100 g

Average Quantity

Per Serving

Energy

Protein

1526 kJ

8.0 g

Fat, total

– saturated

Carbohydrates

– sugars

Sodium

2.2 g

1.0 g

77.0 g

.03 g

5 mg

Origin

Polenta - Organic

$1.10