Organic Wholemeal Spelt Flour is stoneground. It is produced from the spelt grain, a highly nutritious ancient cereal grain with a delicious nutty flavour. Organic spelt flour is wheat free however does contain gluten. It is often tolerated by those who are gluten-sensitive. Popular flour for baking.

Ingredients

Organic spelt wheat

Contains: Gluten

Nutritional Information

Origin

Made in Australia from 100% Australian ingredients